End of Oktober 2023 the first of its kind CO" liquefaction installation, build by Novis, in operation.
At a large winery in Portugal, the CO2 CCU (Carbon Capture and Use) installation is taking the CO2 from wine fermentation. After cleaning and compression, the CO2 is liquified and is used then
after for feeding an algae growing installation on the same area.
Project officer Christopher Oechsner is proud of the smooth continous operation of the newly designed plant and its CO2 liquefaction capability.
A special challenge is the operation of the CO2 liquefaction, without disturbing the running wine production. To ensure this, Novis has installed an active wine oxygenationat the winery, helping
to produce the desired wine quality.